Tuesday, March 21, 2017
A Day at the Lake House
A Day at the Lake House
Food seen above: Roasted Beets, Carrot-Watermelon Radish Salad, Summer Berry Galette, Apricot Brie Sandies on Rustic Baguette
Models: Megan from Pancakes and Passports, Jodi from Whats cookin good lookin and Eva from Miss Renaissance, Nadia from La Porterouge.
This is the last and favorite of my Whistler journeys!!! I loved this trip so much, and looking back, I realize I had more creative fun than Ive had in ages. Thanks Angela, Aran & Nadia for such a great time.
Enjoy!
Available link for download
