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A little bit of sunshine Pineapple Papaya Juice

A little bit of sunshine Pineapple Papaya Juice

Thank you sun, for coming through the window today. You were missed.

Thank you pants, for being so forgiving after 2 nights of peking duck and crème brûlée.

Thank you butter, for making my kitchen smell so damn good.

Thank you legs, for not forgetting how to ride a bike and making me look sporty.

Thank you glasses, for allowing me to spot the bug on my mint. Now I know whos the owner of those black specks of poop on the leaves.



Thank you fruit pickers/fruit deliverers/fruit sellers for making sure my pineapple and papaya were in a good state when I bought them.


This wonderfully healthy juice has just three ingredients (or four, I like to add chia seeds into everything and trick my family into eating them).

Papayas have the strangest seeds. Apparently edible too.


Freshly cut pineapples are the best (such a privilege to have non-canned pineapples!)


The mint is essential. Dont worry - the bug didnt get to all the leaves :)


Then you just whizz them together in a blender. Its like a bit of sunshine.

Pineapple & Papaya Juice
Adapted from Martha Stewart
Serves 2

• 5 sprigs fresh mint
• 1 pineapple, peeled and cut into pieces
• 1 medium papaya, peeled and seeded
• 1 tbsp chia seeds (optional)

1. Press all ingredients through a juice extractor into a measuring cup.

2. Stir to combine before serving.

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